Award-Winning Japanese Restaurant on the menu at Ozumo
You've heard San Francisco is celebrated for its Asian Cuisine. But it gets better: award-winning Ozumo Restaurant is just steps from our hotel lobby. Entering the restaurant, your senses immediately journey Eastward. But this isn't your father's sushi joint. Think sleek, polished surfaces, subdued lighting and multiple areas to explore various elements of Japanese cuisine including the Main Dining Room, Sushi Bar and Robata Grill. Then there is the Sake Lounge, which tempts with one of the city's most impressive collections.
Of course, the main event here is the food: precisely prepared, obsessively fresh and endlessly satisfying, Ozumo's culinary team creates a sophisticated balancing act here between contemporary and traditional, bold and subtle. Surrounded by locals who prize Ozumo as their own, you'll discover everything from creative small plates to grilled Kobe beef and farmer's market vegetables to specialty sushi rolls and sashimi. Pair your meal with a premium sake, an artisanal cocktail, or wine from the impressive list and you'll be left with just one lingering thought: arigato Ozumo.