Sushi, Saké and
San Francisco Style
When you’re in the mood for sushi, saké and other Japanese delights, look no further than Ozumo, our upscale restaurant right next door. A Financial District favorite, Ozumo pairs innovative, contemporary cuisine with one of North America’s largest saké lists - all in a serene and elegant setting worthy of its Embarcadero address.
Ozumo Restaurant
Lunch
Monday - Friday | 11:00pm - 2:00pm
Dinner
Monday - Thursday | 5:30pm - 10:30pm
Friday - Saturday | 5:30pm - 11:00pm
Sunday | 5:30pm - 9:30pm
Ozuma restaurant is mobility accessible, with an accessible route to reach it via chair lift.
We love inspiring our guests to embrace moments of solitude (we even make yoga mats available to help set the tone) but we’re also fans of socializing, so we’ve dreamed up a few ways to bring guests together. Sip a special tea and sustainable, artisanal coffee in the lobby every morning, gather for Wine Hour every evening, or settle into a cozy spot in the lobby to chat with a friend, compare meeting notes, or plan the next day’s adventure.
We love inspiring our guests to embrace moments of solitude (we even make yoga mats available to help set the tone) but we’re also fans of socializing, so we’ve dreamed up a few ways to bring guests together. Sip a special tea and sustainable, artisanal coffee in the lobby every morning, gather for Wine Hour every evening, or settle into a cozy spot in the lobby to chat with a friend, compare meeting notes, or plan the next day’s adventure.
Happy Hour
Mix and mingle with fellow guests during Happy Hour, Monday through Thursday from 4:00 to 6:00 pm. Friday from 4:00pm to 6:30pm. Happy Hour menu favorites include small bites, Japanese cuisine and a full bar from the comfort of the Harbor Court lobby.
Sake Tasting
Savor our weekly sake tastings on Wednesdays from 5:00 to 6:00 pm at Ozumo, served during our daily wine hour in the lobby.
When your agenda calls for dining, nothing compares to the refined and authentic Japanese flavors of Ozumo. Entertain approximately 300 guests in the restaurant’s secluded private space, engage a private chef, or select from one of the most versatile and imaginative catering menus in town.
